FINE TUNING CORN GRIND IN HOG DIETS MEANS BETTER EFFICIENCY
The results of new research at the University of Illinois indicate that it is possible for farmers to reduce feed costs if corn is ground to a finer particle size. The smaller particle size allows pigs to derive more energy from the corn, which means farmers can reduce the amount of fat added to diets (reducing their costs) without affecting the growth performance or carcass characteristics of pigs. Here in Illinois, the hog industry is our #1 livestock customer, consuming roughly 75% of the corn that stays in Illinois for livestock feed.
Hans H. Stein, professor of animal sciences at the U of I, and his lab conducted an experiment to determine if growth performance and carcass characteristics differed among pigs fed diets that had the same amount of energy, but contained corn that was ground to different particle sizes. Current industry recommendations call for corn fed to pigs to be ground to a particle size of around 650 microns.
"When corn is ground to smaller particle sizes, pigs can derive more energy from it because the increase in surface area means that digestive enzymes have more access to the nutrients in corn, which results in increased digestibility of starch," said Stein. "Therefore, you can reduce the amount of fat added to the diets without a loss of metabolizable energy if you use more finely ground corn. In this study, we tested the hypothesis that added fat can be removed from diets containing finely ground corn without impacting growth performance and carcass characteristics of the pigs."
The researchers fed growing-finishing pigs diets containing corn ground to 865, 677, 485, and 339 microns. Diets were formulated to contain the same amount of metabolizable energy by varying the amount of added fat. The diets using the most coarsely ground corn contained 3.60 to 3.87 percent fat, whereas the diets using the most finely ground corn contained 2 percent fat.
The carcass characteristics of pigs fed diets containing corn ground to the different particle sizes were very similar. Backfat depth, hot carcass weight, loin eye area, pH of loin eye area, and fat-free lean percentage were not affected by particle size. However, dressing percentage increased, and empty intestinal weight decreased, as particle size decreased.
Growth performance was also not affected by corn particle size. The pigs' final body weight, overall average daily feed intake, and overall average daily gain were not different among treatments. For gilts, the gain:feed ratio decreased as particle size decreased, but this was attributable to the reduced intestinal weight. When calculated on the basis of hot carcass weight, gain:feed did not differ among treatments.
Stein said that these results indicate that it is possible for producers to reduce feed costs if corn is ground to a finer particle size. "By using corn ground to a smaller particle size, producers can decrease the amount of fat added to growing-finishing diets without affecting growth performance or carcass composition. However, the increased dressing percentage may result in an increase in the amount of saleable meat from the pigs fed diets containing corn ground to a smaller particle size."
The paper, "Effects of particle size of yellow dent corn on physical characteristics of diets and growth performance and carcass characteristics of growing–finishing pigs," was co-authored by Oscar Rojas and Yanhong Liu of the U of I, and is published in a recent edition of the Journal of Animal Science. The full text can be found online at https://www.animalsciencepublications.org/publications/jas/articles/94/2/619.