Illinois Farmers and PepsiCo Partner to Reduce CO2 Emissions by 8,155 Metric Tons

Lindsay Mitchell

Apr 22, 2020  |  Today's News |  ICGA |  Precision Conservation Management

Illinois farmers are partnering with PepsiCo and other large corporations across their supply chain to achieve large reductions in carbon emissions.  In the first two years of the project, participating farmers have reduced CO2 emissions by 8,155 metric tons, equivalent to taking 1,762 cars off the road.

 

The project is part of PepsiCo’s efforts to help build a more sustainable food system.

 As a global food and beverage company, agriculture makes up the largest portion of their footprint. The company’s climate strategy related to agriculture goes hand in hand with their sustainable sourcing goals. Through PepsiCo’s Sustainable Farming Program, they promote and support practices that lead to better yields, improved soil health, lower deforestation and productivity for farmers, which also leads to GHG emission reductions.

 

In Illinois, Precision Conservation Management (PCM), IL Corn’s premiere conservation program, is working with PepsiCo to drive change at the farm level and achieve these substantial emissions reductions.

 

“PepsiCo is a leading example of how consumer packaged goods companies can partner with farmers to work towards their sustainability goals.  PepsiCo understands that investing in farmers and helping farmers understand the financial and environmental benefits to changing farm management practices is the best way to make positive climate impacts,” said Dr. Laura Gentry, Director of Water Quality Science for IL Corn.

 

Farmers working with PepsiCo are primarily growing cover crops where cover crops were not grown before.  This farm management change impacts the soil health of the farm, reduces the usage of inputs on the farm, lessens soil erosion and nutrient runoff, creates habitat for wildlife, and – most importantly – captures carbon.

 

Of the 63 farmers in Illinois working with PepsiCo, 38 are growing cover crops on acres that haven’t grown cover crops in previous years.

 

“PepsiCo’s partnership and funding has made a real difference in Illinois farmers’ willingness to implement new practices, and these financial incentives allow farmers to offset some of the risk while making changes to their farm management practices,” said Travis Deppe, Director of PCM.  “Farming is a small family business.  Farmers struggle to take on unnecessary risks without some reasonable promise of return on investment.  PepsiCo is making serious investments in their sustainability goals by coming alongside farmers and rewarding the efforts of good stewards.”