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Celebrating 250th

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IL Corn

Current News

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Corn Drives

Illinois

Corn Fuels Progress

Illinois corn is more than a crop—it’s a powerful economic engine and a driver of innovation across multiple industries. From contributing billions to the state’s economy and supporting thousands of local jobs, to fueling cleaner-burning biofuels that reduce emissions, corn is at the center of progress. It’s also opening doors to new opportunities in plant-based manufacturing, including bioplastics and other renewable materials that help reduce reliance on petroleum. As demand grows for sustainable solutions, homegrown Illinois corn continues to deliver by strengthening rural communities while helping meet global needs for food, fuel, and forward-thinking products. Explore how corn is working for Illinois and beyond.

Positioning Farmers to Grow Through:

corn growing

Exports

Illinois exports nearly 50% of corn grown out of state. That's why it's a priority for us.

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Locks and Dams

For over 50 years we have been advocating for more efficient locks and dams. Why? To save the Illinois farmer 8 cents a bushel.

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Conservation

Providing resources and protecing policies surrounding conservation that ensure long-term agricultural productivity.

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Ethanol

Ethanol production in Illinois uses over 657 million bushels of corn each year—that’s why it’s a top priority for us.

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Follow the We are 96 Consumer Campaign

A coalition of Illinois farm associations joined together to make 2023 the Year of the Farmer with a statewide campaign that launched during Super Bowl.  The message? Ninety-six percent of Illinois farms are family owned and operated. Research tells us that non-farmers would put this number closer to 50 percent. In fact, others in Illinois think that about 47 percent of farms are family owned, with 53 percent being corporately controlled. That’s a statistic that – though untrue – concerns a lot of our neighbors because they aren’t sure they trust the decisions a corporation would make for Illinois’s exceedingly fertile resources.

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Phone to Action Sign Up

ICGA works to closely monitor what is happening in Springfield and Washington D.C. and will send alerts to members when they need to contact their legislators to let their voices be heard beyond the ballot box.

Today's News

By Tara Desmond July 9, 2026
When Shane Gray sat down with Monica Ognio for this episode of IL Corn TV , they quickly discovered they had more in common than corn and onions. Monica farms with her family in Lima, Peru, where they've grown onions for export for more than 40 years. Their operation also raises sweet potatoes, pecans, pomegranates, strawberries and grapes for pisco on land transformed from desert through reservoirs, wells and drip irrigation. "You can have on one side the whole desert, and then you turn to the other side," she says. A Shared Passion for Teaching and Farming Like Shane, Monica has balanced farming with a career in education, teaching at an international school. Their shared experiences led to a conversation about women in agriculture, global markets and what it takes to produce a high-quality crop. Monica joined the Global Farmer Network after a chance conversation during a farm visit and now connects with farmers worldwide to share ideas on food security, weather challenges and everyday farming solutions. "Having a firsthand connection with somebody... that's a privilege," she says. Farming Challenges Know No Borders With 2026 recognized as the International Year of the Woman Farmer, Monica reflected on becoming a second-generation farmer and encouraged others to build strong teams and rely on trusted experts. "It doesn't matter your age, it doesn't matter the gender," she says. "If you really look at agriculture as an opportunity, there are lots of things that you can do." Many of the challenges she faces mirror those in Illinois, including unpredictable weather, rising input costs, pest pressure and meeting strict export standards where even a small blemish can keep an onion out of the international market. Watch or listen to the full conversation on IL Corn TV to hear more about farming Peru's desert coastline, exporting to a changing global market and the lessons Monica has learned along the way.
Matt
By Tara Desmond July 9, 2026
Meet the Illinois farm families behind our Father's Day photo contest winners
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By Lyndi Allen July 9, 2026
Illinois is a prosperous agricultural state at the heart of high yields, bustling manufacturing, and a vast transportation system. These qualities have made Illinois a top agricultural state.
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Megan Dwyer testifying in DC
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Mission: Through grassroots advocacy, create a future for Illinois farmers in which they can operate freely, responsibly, and successfully.